Natural Society May 9 2013
Countless individuals will soon assemble in small and large groups around the nation and the globe alike in protest against Monsanto’s genetic manipulation of the food supply. Organized under the May 25th movement known as the ‘March on Monsanto’, the massive new rally reveals how the grassroots public has truly had enough of Monsanto’s monopoly on the many staple crops that have quickly been sucked into Monsanto’s genetically modified tycoon.
It’s virtually impossible these days to enter a grocery store, even one bearing the title of ‘natural’, and not encounter at least a few items that contain genetically modified ingredients. And for quite some time, this fact was not even known to the large majority of the United States public. Many simply did not even know what a GMO was, or what it could potentially do to their bodies (or the bodies of the children who they were feeding with genetically engineered processed food).
This, of course, stems from the fact that the FDA and Monsanto have decided that you aren’t allowed to know if your food contains GMOs. Even despite the fact that peer-reviewed research has pegged Monsanto’s best selling herbicide Roundup (which is a key part of Monsanto’s Roundup-ready GMO crops) to around 37 associated diseases, the FDA says it’s perfectly safe. So safe that it’s not even necessary to label in your food. So very safe that the only study that ever examined how Roundup and GMOs affect rats throughout their lifetime found that the rats developed tumors so large that it impacted their very ability to move.