The ancient Japanese calendar had 72 microseasons

Japan’s microseasons stem from ancient China’s lunisolar calendar, which noted the sun’s position in the sky along with the moon’s phases for agricultural purposes. Adopted by Japanese citizens in the sixth century, the lunisolar calendar broke each season into six major divisions of 15 days, called sekki, which synced with astronomical events.
Each sekki was further reduced into three ko, the five-day microseasons named for natural changes experienced at that time. Descriptive and short, the 72 microseasons can be interpreted as profoundly poetic, with names like “last frost, rice seedlings grow” (April 25 to 29), “rotten grass becomes fireflies” (June 11 to 15), or “crickets chirp around the door” (October 18 to 22).
In 1685, Japanese court astronomer Shibukawa Shunkai revised an earlier version of the calendar with these names to more accurately and descriptively reflect Japan’s weather. And while climate change may affect the accuracy of each miniature season moving forward, many observers of the nature-oriented calendar find it remains one small way to slow down and notice shifts in the natural world, little by little.
SF Source Interesting Facts Apr 2025
what abeautifulconcept-I wish I could find an example with the micro seasons translated into English