100 Years Is Enough: Time To Make The Federal Reserve A Public Utility

WebOfDebt  December 22 2013

Ellen Brown
Ellen Brown

December 23rd, 2013, marks the 100th anniversary of the Federal Reserve, warranting a review of its performance.  Has it achieved the purposes for which it was designed?

The answer depends on whose purposes we are talking about.  For the banks, the Fed has served quite well.  For the laboring masses whose populist movement prompted it, not much has changed in a century.

Thwarting Populist Demands

The Federal Reserve Act was passed in 1913 in response to a wave of bank crises, which had hit on average every six years over a period of 80 years. The resulting economic depressions triggered a populist movement for monetary reform in the 1890s.  Mary Ellen Lease, an early populist leader, said in a fiery speech that could have been written today:

Wall Street owns the country. It is no longer a government of the people, by the people, and for the people, but a government of Wall Street, by Wall Street, and for Wall Street. The great common people of this country are slaves, and monopoly is the master. . . . Money rules . . . .Our laws are the output of a system which clothes rascals in robes and honesty in rags. The parties lie to us and the political speakers mislead us. . . .

We want money, land and transportation. We want the abolition of the National Banks, and we want the power to make loans direct from the government. We want the foreclosure system wiped out.

That was what they wanted, but the Federal Reserve Act that they got was not what the populists had fought for, or what their leader William Jennings Bryan thought he was approving when he voted for it in 1913. In the stirring speech that won him the Democratic presidential nomination in 1896, Bryan insisted:

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On UFOs, Aliens, Mind Control And Conspiracies [Video]

RichardPresser’sBlog December 22 2013

Rauni-Leena Luukanen-Kilde is a Finnish physician who has been an author and lecturer on parapsychology, ufology and mind control since 1982. In this excellent interview she shares experiences and views that are largely in line with my own views and experience. It is impossible to hold onto our traditional, carefully crafted view of our world, how it works and what it means to be human when you hear what she has experienced.

[youtube=http://youtu.be/CLM3m0JvzSA&w=500]

Original interview was published on YouTube July 10 2912

 

Can We Heal Our Differences?

Jon Rappoport  December 23 2013

Is it possible? Is it possible to do without invoking and pushing a particular belief?

It appears that we are here to supply an answer to that question—all the while trying to fend off men who are determined to capitalize on our disagreements, exacerbate them, and use them to their advantage.

Even love, which is said to be the ultimate answer, is, in the hands of some, a business, a promotional tool, a political angle, an astounding perversion of the real thing.

I’ve met a few people who sold that article, and behind the scenes they were anything but compassionate.

As a child, I was suspicious of the love merchants. Their words were right, but the tune always sounded off: manufactured, tinny, layered on top of something else that was hidden.

I can offer this testimony. The love coming from one person can change a life, can open a door into a place never before seen. It is shattering. It exists beyond any suspicion of it. It has no doctrine, no prophet, no need to win, no cause.

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Ancient Solution To A Modern Wheat Problem? Einkorn May Provide A New Grain Alternative For Those Suffering From Gluten Intolerance

NaturalNews  November 26 2013

Einkorn, (Triticum monococcum)
Einkorn, (Triticum monococcum)

Over the last several years, many who value health are becoming aware of the dangers of gluten, especially when it’s consumed as modern wheat. Severe digestive distress, celiac disease, rheumatoid arthritis, ADHD, multiple sclerosis and even mental illnesses such as schizophrenia are just a few of the maladies linked to the protein in wheat, barley and rye. As reactions continue to escalate at a staggering rate in the United States, both researchers and private organizations are beginning to take a look at ancient cereal grains as a possible solution to our wheat troubles.

Commonly known as einkorn, Triticum monococcum is an intriguing heritage grain that was harvested as early as 16,000 BCE. Cultivation began during the Neolithic Era and early Bronze Age (10,000-4,000 BCE) and continued into the early 20th century, when much of einkorn production was replaced by hybridized, high-yield, pest-resistant strains of what we now recognize as modern wheat.

Einkorn is nutritionally superior to hard red wheat, supplying higher levels of protein, fat, phosphorous, potassium, pyridoxine and beta-carotene. It’s also much lower in problematic gluten. Enthusiasts of einkorn believe it tastes better, lending a “light rich taste which left common bread wheat products tasteless and insipid by comparison,” according to the ASHS publication Progress in New Crops. What’s really garnering attention, however, is that einkorn may be nontoxic to individuals suffering from gluten intolerance.

Safe for celiacs?

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