Study Confirms Mobile Phone Radiation Damage To Cells

“According to latest statistics, children and young people use mobile phone end-user devices near their bodies on average for more than 8 hours a day. Therefore, they are permanently exposed to potential damage.” ~Activist Post

Zemanta Related Posts ThumbnailThe Ukrainian group of scientists around Igor Yakymenko at the Institute of Experimental Pathology, Oncology and Radiobiology in Kiev consider it to be proven that mobile phone radiation leads to harmful oxidation processes in cells through the overproduction of free radicals. In the editorial “Low intensity radiofrequency radiation: a new oxidant for living cells” in the scientific journal Oxidants and Antioxidants in Medical Science of 29 March 2014 the group reported that of 80 studies, they had assessed, 92.5 % (= 76 studies) confirmed that mechanism of inflicting damage.

“Unexpectedly, a strong non-thermal character of biological effects” had been documented, the group of scientists wrote. Low intensity radiofrequency radiation (RFR) emitted by mobile phone end-user devices “could lead to mutagenic effects through expressive oxidative damage of DNA”, because “the substantial overproduction of ROS in living cells under low intensity RFR exposure could cause a broad spectrum of health disorders and diseases, including cancer in humans”.

Oxidative stress is considered to be the main cause of exhaustion, headaches, inflammatory diseases, all the way to heart attacks. The results of the scientists from Kiev explain the acutely critical nature of the hype around mobile phones, smartphones and Wi-Fi. According to latest statistics, children and young people use mobile phone end-user devices near their bodies on average for more than 8 hours a day. Therefore, they are permanently exposed to potential damage. Continue reading

This Tropical Fruit Detoxes Toxic Fluoride

NaturalSociety  March 23 2014

tamarindOnTreeTamarind, or Tamarindus indica L., is a sub tropical and tropical fruit-producing tree indigenous to tropical Africa. It has been used in Ayurvedic medicine for gastric distress as well as to boost cardiovascular health, but the fruit’s medicinal values extend beyond those benefits. Tamarind health benefits should be known by all.

The tamarind fruit is a long, bean-shaped fruit that encloses a stringy pulp within its casing. It can be eaten or made into a healing paste or salve in order to receive its multiple benefits. In Eastern Asia, fruit of the tamarind has been used as a poultice applied to foreheads of those with fevers.

“Tamarindus indica has broad spectrum antibacterial activity and a potential source of new classes of antibiotics that could be useful for infectious disease chemotherapy and control.”

Other research indicates that ingesting tamarind could even help your body to detox fluoride, and subsequently helps to protect against skeletal fluorosis by enhancing excretion of fluoride. Continue reading

Eleven Amazing Superfoods To Pump Up Your Health

NaturalNews  October 13 2013

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Much has been said about superfoods in the past, and people are often confused about which ones are best to include in their daily diets. There are a lot of these foods with varying benefits to improve general health and well-being. Certain illnesses are also known to be prevented by eating these foods. What is common among these foods is that they contain more antioxidants than other kinds of foods. Learning what these foods are, how to eat them in safe amounts and what they can do for the body is the best way for people to start including them in their diets.

11 of the Most Popular Superfoods Today

The following are 11 amazing superfoods and some important details about them:

1. Blueberries

Blueberries are highly packed with antioxidants, fiber and vitamin C. Its health benefits include normalization of bowel movement, lowering of cholesterol and blood sugar level control. This fruit has also been found to prevent the onset of cancer, asthma, arthritis, heart disease, Alzheimer’s disease and other neurological diseases related to aging.

Having a bag of blueberries as a refrigerator staple provides a steady supply of this fruit for use in different foods, including yogurt, fruit salads and porridges. They can also be added to bakery items such as cakes, cinnamon rolls and croissants.

A handful of blueberry fruits would be sufficient for one day.

2. Broccoli

Broccoli’s nutritional components include fiber, calcium, folic acid and vitamins K and C. Vitamin C is a powerful agent against cancer, while vitamin K keeps the blood healthy. Fiber cleans the stomach, and calcium keeps the bones strong. Lastly, folic acid promotes normal development of babies inside the wombs of pregnant mothers.

Broccoli is a great addition to mixed veggie dishes. Stir fry these veggies for a few minutes and then consume right afterwards. Broccoli can also be eaten raw with low-fat dips or hummus. A cup a day of cooked or raw broccoli is adequate. Continue reading