Megan Humphrey – Nothing compares to the crunch and flavor of a just-picked apple. Unfortunately, left on a countertop or in a fruit bowl, apples will begin to lose that fresh-from-the-tree taste. The good news is that by storing them properly, you can enjoy crisp, flavorful apples for months.
Choose good keepers
The best keepers are the more tart and thick-skinned varieties, such as McIntosh, Fuji, Rome and Granny Smith. The apple varieties harvested late in the season tend to be good keepers. If you pick your own, ask the orchardist for a recommendation. Continue reading