Activist Post February 13 2013
In 62 United States counties, citizens have the right to know if their food has been genetically altered, and more communities throughout the US (in some 37 states) are continuing to fight against unlabeled GM foods. The American population continues to learn of the harm GM is doing to our farmlands, to our bodies, and to the Earth’s biodiversity. Yet, Monsanto and other Bio Tech companies continue to submit new GM crops for approval with the USDA and the FDA, including the “Botox” GMO apple and GM’ed salmon.
Food regulators have been approving GMO foods for over 20 years, with very little independent research conducted to understand the long-term effects that GMO will have on humans and the environment. Thankfully, more of such research is now being undertaken by universities, independent scientists, and, the regulators. For example, the European Food Safety Authority (EFSA) recently revealed that several commercial GMO products include fragments of the viral gene called Gene VI.
…many viral genes function to disable their host in order to facilitate pathogen invasion. Often, this is achieved by incapacitating specific anti-pathogen defenses. Incorporating such genes could clearly lead to undesirable and unexpected outcomes in agriculture. Furthermore, viruses that infect plants are often not that different from viruses that infect humans. For example, sometimes the genes of human and plant viruses are interchangeable, while on other occasions inserting plant viral fragments as transgenes has caused the genetically altered plant to become susceptible to an animal virus (Dasgupta et al. 2001). Thus, in various ways, inserting viral genes accidentally into crop plants and the food supply confers a significant potential for harm. (source)