5 Uses for Spent Coffee Grounds

Coffee is one of the most consumed beverages in the world. It’s grown in over 70 countries and amounts to over 16 billion pounds of beans every year. That’s a lot of beans… and when they’re only used once and thrown away, it also amounts to a huge amount of waste.

If you drink a lot of coffee or have worked in a coffee house, you have probably looked at the massive amount of coffee grounds being thrown away after one use and wondered, “isn’t there something these can be used for?” You’re not alone, researchers all over the world have wondered the same thing and explored the issue. The good news — spent coffee grounds DO have value! What potential uses for used coffee grounds have been found?

1. Remove Lead from Water

Researchers at Japan’s Kinki University investigated the possibility of using coffee grounds to remove lead from drinking water and found that, indeed, not only was it possible, but that it actually worked quite well. [1] The prospect of using coffee grounds, an overly abundant waste item, for a purpose as beneficial as removing lead from drinking water is an exciting idea!

2. Biodiesel Production

You may have heard of diesel vehicles being converted to run on discarded grease from fast food restaurants, wouldn’t it be great if discarded coffee grounds could also be used as a source of energy? Perhaps they can.

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5 Ways to Re-Purpose Your Produce Bags

Ready Nutrition June 23 2013

CompostIn an effort to be more frugal, I am looking at ways I can re-purpose some of the items I already have in my home. I had a surplus of mesh produce bags and decided to get creative in ways to reuse them.

The next time you are at the store, pay close attention to how many products come in mesh bags: Potatoes, onions, garlic, apples, oranges, popsicles and many more. They come in a variety of sizes ranging from extra small to extra large.

Here are a few ways to reuse them and simplify your life at the same time. Continue reading

Lasagna Gardening: A Sustainable And No-Till Method Of Gardening

NaturalNews March 26 2013

Lasagna gardening is a method of gardening that requires no tilling or weeding from the gardener, yet produces rich and fluffy soil. Also called ‘sheet composting,’ lasagna gardening involves building layers and layers of organic matter in a designated area of the garden, waiting until they compost, and then utilizing the fertile soil that is produced to grow plants. Aside from being convenient and physically undemanding, this type of gardening is beloved by gardeners because it is environmentally-friendly; rather than throwing your biodegradable waste into the trash, you’re using it to enrich your garden’s soil.

Creating the first and subsequent layers

To begin your lasagna garden, you need to create your first layer. Acquire some brown corrugated cardboard, or several newspaper layers, and place them wherever you want your garden to be (this could be on a weed patch, on a patch of grass, etc.). Then, once the cardboard or newspaper is in place, water it. This will start the process of decomposition, since the wet layer will gradually sink into the earth, both suffocating the grass and weeds below it and attracting earthworms that loosen the soil by tunneling through it.

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