ReadyNutrition November 24 2013
There is always a Thanksgiving recipe or two that I like to change up. This year, I want to add a kick to my cranberry sauce.
This recipe really plays up the sweet and spicy combination and can be made up to two days in advance in order to get all the flavors to incorporate. If you really want to add some spice, try adding some chipotle peppers to the cranberry sauce. The smokiness of the chipotles would really add some complex flavors.
With any leftovers, I plan on making a delicious freezer jam out of it to be used for hor d’ oeuvres at Christmas parties. How amazing is that?