Nowadays, it’s becoming harder and harder eating healthier because food has become processed into what we now call ‘junk food,’ preserved with artificial sweeteners and chemicals, and delivered to you in a packaged box. We’re losing our raw connection with food day after day and we’re not entirely sure how the meals we are eating are made or where they came from. Enter the Farm-to-table food movement which attempts to rectify our eating habits and repair your relationship with food.
What is farm to table eating?
Farm to table is a term used to describe how food is locally produced and literally brought to your table. It’s brought to you by a local farm directly without involving a grocery store or a food distributor. Continue reading
Margie King – What makes an apple so good for us? Is it the vitamin C? Vitamin K or B6? Is it the soluble fiber or the insoluble fiber? Is it the potassium or the phytosterols?
Karta Purkh Khalsa – Food has been the medicine of humanity since the dawn of time. Many herbs that we associate only with seasoning our food are, in fact, potent herbal medicines.
Carolanne Wright – When a strongly worded report by the U.N. Commission on Trade and Development (UNCTAD) was published in 2013, about the need for an immediate shift in our 
Meadow Clark – Kansas City, Missouri Health Department made a national splash when their staff literally poured bleach on food intended for homeless people earlier this month. A coalition of friends called