The Crop Yields Found In Vertical Farming Will Blow Your Mind

Joshua Krause  ~ While Wyoming is a very rural state with a rich agricultural history, it’s not exactly a breadbasket. Between the high elevation and the long winters, growing food is quite a challenge. Despite being the least populated state in America, and having more land than you can shake a stick at, they still have to import food for much of the year.

That’s why several residents from Jackson, Wyoming decided to build a massive vertical greenhouse in their downtown area. After running a successful Kickstarter campaign, and receiving a grant from the state, they’re set to open their facility by the end of the year.

The structure will be built along the side of a parking garage, and only take up about 1/10th of an acre. They’ll be using hydroponics to cut down on water usage, and they’ve created a unique carousel system to rotate their crops throughout the day, allowing each plant to receive plenty of sunlight in a limited space. Despite the energy needed to run the carousel, it will probably save electricity that would have been spent on UV lights.

All told, these methods are expected grow 100,000 lbs of fresh produce every year. According to their website, this will be the equivalent of growing on 5 acres using traditional (i.e. big agra) farming techniques. When it’s finished, it’ll look something like this.

vertical

You may be wondering what this has to do with prepping. After all, most people don’t have the resources or connections to build such a project.

What’s important to take from this, is that as preppers, we do what we do because the society we live in has a serious lack of preparedness. We know our communities and most of our neighbors will never take the time and energy to make themselves self-sufficient by any measure. It’s up to us do that on an individual basis.

This vertical farm is what community wide preparedness would look like. If our society was serious about sustainability, and reluctant to rely on an aging and vulnerable infrastructure for its needs, greenhouses like this would be everywhere.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter. Joshua’s website is Strange Danger

SF Source Ready Nutrition  Mar 17 2015

A True Small-Scale Off-Grid Empowerment System

“Hydroponics May Soon be Our Only Solution”

I long ago came to the conclusion that the path to reclaim our freedom and turning things around in this centralized, power hungry police state must involve a larger portion of the population growing our own food – decentralizing power and improving eating habits and health.

Thanks to some ingenious developments, there are now some interesting and efficient ways to make that happen.

So, this post will deal with the question of whether or not hydroponics can help.

Actually, this post deals with both hydroponics and aquaponics, as if interchangeably. Both systems have their trade offs and advantages, but can offer a personal solution to growing your own food in a small scale, off-grid model that promotes independence and can spread as quickly as other brushfires in the minds of men.

As one commenter noted: Hydroponics is growing plants without soil… letting the roots dangle in a constant spray or stream of water and nutrients.

Aquaponics is a combination of hydroponics and aquaculture, which is basically farm raising fish or other aquatic animals. The systems can be closed loop and self-sustaining to a large degree, depending upon the set-up, with lots of room for variation and adapting to one’s personal needs.

[youtube=http://youtu.be/-z1kozprw8Y]

Among the major advantages are not only the possibility for faster and larger plant growth, but the ability to grow in urban areas or on contaminated lands, because the soil is not used. Further, because the water is recycled and used many times before changing, drastically less water is used in these systems that with conventional soil gardens. Continue reading