Sayer Ji – Despite being the condition for the possibility of all life itself, food is rarely appreciated for its true power. Far beyond its conventionally defined role as a source of energy and as building blocks for the body-machine, fascinating new discoveries on the frontiers of science reveal that food is also a powerful source of information.
We are all hardwired to be deeply concerned with food when hungry, an interest which rapidly extinguishes the moment we are satiated. But as an object of everyday interest and scientific inquiry, food often makes for a bland topic. Nonetheless, food is one of the most fascinating and existentially important topics there is, and in many ways, until we understand the true nature of food, and how it is still the largely invisible ground for our very consciousness, we will not be able to understand our own nature, or our own destiny.
How We Got Here
Modern Western concepts of food are a byproduct of a centuries old process of intense secularization. Food is now largely conceived in terms of its economic value as a commodity and its nutritional value as a source of physical sustenance.