Mango farming is an economically viable venture in tropical and sub-tropical parts of the world. With improved harvesting, handling, and shipping procedures, the fruit has gained global popularity and created numerous jobs in the process. In Australia, the mango harvesting season starts in the month of October in Western Australia and November in Northern Australia and Queensland.

Mango harvesting jobs are typically available during this period. The harvesting season basically runs for four to six weeks. This period can last up to three months on some farms but all the tasks are completed by the end of February. Continue reading →