“Wild monkeys that reside in a forest near Fukushima are now showing alarming changes in their blood composition. This doesn’t bode well for humans who were exposed to radiation from within several hundred kilometers of the Daiichi site.” C Sarich

Just recently, farmers in the city of Tamura, Fukushima Prefecture, have begun planting rice in a district previously designated as a ‘no-plant zone’ due to of radioactive fallout. This will be the first time since March, 2011’s core meltdowns that rice intended for public sale will be planted in fields that are possibly still contaminated with radioactive cesium and other toxic materials.

While the Japanese public is vehemently opposed to GMO, do they really want to eat radioactive rice? The government of Japan seems not to care.

Despite the urging of the people of Japan, the government continues to allow farming in radioactive areas while also permitting large quantities of imported GM canola from Canada. There is also now GM canola growing wild around Japanese ports and roads to major food oil companies.

Genetically modified canola such as Monsanto’s RoundUp Ready canola has been found growing around these ports when being tested for GM contamination. Japan was also recently duped into accepting Monsanto’s GM soybeans. Does this country really need any more toxic food? Continue reading →