Ultraviolet

Geoengineering Is Destroying The Ozone Layer

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geoengineeringwatch.org July 27 2013

We have known for some time that the UV levels were getting rapidly worse due to the ongoing atmospheric spraying. Anyone that is even slightly awake and aware has noticed that the sun feels incredibly intense on the skin. Most varieties of plant life are showing at least some signs of stress in most areas. In many regions, whole forests are in steep decline. And it’s getting worse by the day.

Although extreme drought and toxic rains (due in large part to the heavy metal fallout from geoengineering) are taking their toll, recent metering of UV levels in Northern California indicate that there is an element in this die off that is far worse than we had realized, an incomprehensibly high level of UV radiation.

With the assistance of a very generous and conscientious individual, purchased top-of-the-line UV metering equipment which was put in the hands of a 40-year environmental metering veteran, with 20 years government experience and 20 years as a private consultant. Our findings are far beyond shocking.

From a recent science study on excessive UV:

We are told UV-B is only a minor component of the total solar radiation, we now know this could not be further from the truth. Our recent metering reflects an exponential rise in UVB radiation. Due to its high energy, its potential for causing biological damage to plants, animals, and humans is exceptionally high and even small increases could lead to significant biological damage. There are numerous peer reviewed studies which verify this fact.

The Results

According to agencies like WHO, (World Heath Organizatin) and a long list of other recognized government sources of UV information like NOAA (National Oceanic and Atmospheric Administration), no more than 5% of the total UV reaching the surface of Earth should be UVB. The other 95% should be UVA.

These agencies go on to state that UVC should be ZERO.

What has our testing shown?

UVB – the most lethal form of UV radiation – has now escalated to almost 70% of the total UV reaching the surface of our planet. At least this is the case in Northern California. (This can only mean that total Ultra-Violate exposure has also escalated sharply, making overall UVB levels worse still.)

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The Health Benefits Of Pistachios: Heart Health, Eye Health, Cancer Prevention

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Natural Society | August 21 2012

CancerAlthough from Western Asia originally, pistachios have been eaten for thousands of years throughout the Mediterranean. Nuts in general are a great source of protein and healthy fats, but did you know that pistachios have numerous additional benefits? Scientists have found these little tough nuts to be useful in preventing cancer, lowering lipids in the prevention of heart disease, and preventing diabetes, all while delivering a good source of antioxidants. And these aren’t the only health benefits of pistachios.

Outlining the Health Benefits of Pistachios

A study published by the American Association for Cancer Research indicates that people who ate about 2 ounces of pistachios a day for four weeks saw higher blood levels of gamma-tocopherol, a type of vitamin E. Gamma-tocopherol is known to protect against various cancers, including lung cancer. A powerful fat-soluble antioxidant, the vitamin E in pistachios is also essential for beautiful skin, protection from UV radiation damage, and strengthening cell membranes.

Another study found that eating pistachios lowered lipids and lipoproteins, a risk factor for heart disease. The researchers report that “Inclusion of pistachios in a healthy diet beneficially affects cardiovascular disease risk factors in a dose-dependent manner, which may reflect effects on Stearoyl CoA Desaturase (SCD). “ Penny Kris-Etherton, professor of nutrition and primary investigator of the study also says: ”our study has shown that pistachios, eaten with a heart healthy diet, may decrease a person’s CVD risk profile.”

According to research published in the Journal of Nutrition, a diet rich in pistachios (1.5 to 3 ounces per day) was linked to increased beta-carotene and gamma-tocopherol in the blood.

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