Vegetable oil

Why This Common Cooking Oil is a Cancer Nightmare

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A Von Butz – In 1956, a major cooking oil company published a series of magazine advertisements claiming that “fried foods become light foods” when vegetable oil is used in place of butter or lard.

The clear message to health-savvy homemakers was that vegetable oil was a low-calorie solution to the more traditional fats they were cooking with.

Millions of well-meaning cooks took the bait and made the switch, thinking their families would be better off as a result.

Fast-forward 60 years and this cooking oil marketing blitz was evidently an industry success. Vegetable oils continue to remain the go-to fat used in fried and processed foods.

Marketers are still claiming that they’re better for human health than animal fats because they contain no cholesterol and aren’t saturated.

But what does the latest science have to say about this vegetable oil madness?

In a nutshell: all that “golden goodness” being dumped into deep fryers, drizzled on salads, and poured into frying pans isn’t exactly the health boon that industrial processors have long claimed it is. Continue reading →

Todd Walker ~ Spend Any Amount Of Time In The Outdoors Or In Your Yard, It’s Very Likely You’ll Come In Contact With This Plant

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Intellihub  May 8 2014

It has successfully reduced men, women, and children to miserable, scratching beasts.

PoisonIvy_flowerTime in nature has a calming, rejuvenating effect on people… until they feel Nature’s revenge.

Over the years I’ve sought out home remedies to stop the painful, blistering rash caused by poison ivy. In my experience, some work, some don’t. In extreme cases, I’ve gotten steroid shots. Like the time I transferred the oil to my nether region while relieving myself in the woods – the week before getting married! An injection of steroids was my top priority. LOL!

It’s ironic that this poisonous vine is in the family of my favorite nut, the cashew. I eat a hand full daily with no reaction. What makes the ivy, oak, or sumac poisonous to humans is the dreaded oil… urushiol (you-ROO-shee-ol). All parts of the plant contain the oil which can stay active for up to five years. Once the oil makes contact with your skin – via touching the plant directly or indirect contact from clothing, shoes, or your pet – the clock starts ticking for a red, itchy, bubbly rash to occur within 12 to 72 hours.

Some people swear they are immune to this stuff. I’ve personally witness a buddy of mine hug a pine tree covered in poison ivy with no ill effects. The theory of some people being immune is suspect in my mind.

Warning: If you are one of those fortunate individuals who have rolled in this stuff and never experienced a reaction, you may be a candidate for hospitalization in the future. Stories exist of people who thought they were immune but found out the hard way they were not. The more times you come in contact with the oil, the more likely your are to come down with a rash.

Attempting to build immunity to poison ivy is not a new idea. Tales of Native Americans eating leaves in early spring to build resistance , true or not, is not something I’ve tried or recommend.

Stuff to Avoid

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