7: The Magic Number Of Fruits And Vegetables To Make You Happier

Natural Society | October 31 2012

The health benefits of produce are undeniable. We know they are good for you. And if you are a regular consumer of fruits and vegetables, you also know that they don’t only affect your physical health, but your mood. Put a regularly healthy eater, for example, on a diet of processed foods, and watch their otherwise healthy glow and attitude turn sour. And while this could be due to taste preferences and the knowledge of what’s in the “bad” foods, scientists say it’s also because plant foods simply make us happier.

How Many Servings Does it Take to See Results?

Researchers examined the diets and related moods of 80,000 people and found that those who consumed the most fruits and vegetables were happier. The magic number of produce servings to create the best mental benefits: 7. Seven portions of these plant-foods created the happiest people. More servings provided even more benefits.

Those who met the ideal 7 servings reportedly had greater life satisfaction in general, greater happiness and mental well-being, less nervousness, mental disorders, and fewer bad moods. It’s also important to note for many that fruit and vegetables have been shown to help people quit smoking naturally.

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This Simple Trick Removes Pesticides From Your Vegetables & Fruits

Banoosh | August 2012

GarrettHoward Garrett, also known as The Dirt Doctor, has compiled a number of uses for vinegar, including recipes for both internal use and use in your organic garden, which I will share with you here.

“Vinegar is a wonderful organic tool that was discovered by accident 10,000 years ago when wine was accidentally allowed to ferment too long and turned sour,” he writes.

“It can be made from many products, including beer, apples, berries, beets, corn, fruits, grains, honey, malt, maple syrup, melons, molasses, potatoes, rice, sorghum, and other foods containing sugar.

Natural sugars from these food products are fermented into alcohol, which is then fermented into vinegar.”

… The product label will identify the starting ingredients, such as “apple cider vinegar” or “wine vinegar.” Malt vinegar is made from the fermentation of barley malt or other cereal grains. Sugar vinegar is made from sugar, syrup, or molasses.

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