Grannygoodfoodblogspot.com – Gluten has been in wheat since it was first grown. Sure, there have always been folks who have problems digesting wheat or grains with gluten. Today, about 50% of the world have problems with gluten. (1) Something has changed.
That “something” is glyphosate.
Glyphosate has only been on this planet since Monsanto patented it as “Roundup” in 1973. This chemical herbicide goes by 32 or more trade names and, now that the patent protection expired in 2000, is made by nine chemical companies — most of whom, not coincidentally, are also in the drug business.
Over 200 million pounds of it is used all over the world every year. That’s 100,000 tons! Roundup brings in half of Monsanto’s yearly profits. Like vaccines, each manufacturer can add its own extra ingredients called adjuvants or surfactants. Some data suggests that the adjuvants are even more toxic than the glyphosate. (2) Continue reading
Carolanne Wright – Classified as “probably carcinogenic” by the World Health Organization, glyphosate — the main ingredient in Monsanto’s Roundup and the world’s most widely used herbicide — has been found in a variety of best-selling American foods at disturbing levels, says a new report by Food Democracy Now! and The Detox Project.
Joseph P Farrell – This article was shared by Mr. S.C., and I want to pass it along here, along with my usual high octane speculation, which, in this case, is really high octane speculation:
Will she have the presence of conscience to do what U.S. Congressman Bill Posey of Florida did when, in July of 2015, he went before Congress to ask for a congressional investigation into the science, fraud and collusion regarding the MMR vaccine—Autism connection found in African-American boys under three years of age, as exposed in 2014 by CDC epidemiologist William Thompson, PhD, one of the co-authors of the CDC report which eliminated that pertinent data and documentation from the CDC’s published information? 
Finland, Minn. – The 