NaturalNews Thursday, May 16, 2013

It should come as no great surprise to those following a natural diet and healthy lifestyle that the foods we eat and the environment in which we live directly influence our risk of developing many chronic illnesses, degree of aging and ultimately, lifespan. Although considered by many to be a normal part of the aging process, dementia, and specifically Alzheimer’s disease, is not a natural progression as we get older and is largely the product of the type of foods we eat over the course of many decades of life.

While many environmental factors contribute to disease progression, diet remains the most influential cofactor in the development of memory and personality-robbing diseases. Researchers from theUniversity of Alabama report the results of a study suggesting that the Mediterranean diet, emphasizing foods that contain omega-3 fatty acids found in fish, chicken and salad dressing, and avoiding saturated fats, meat and dairy foods, may be linked to preserving memory and thinking abilities.

Following a Mediterranean diet slashes memory loss and cognitive decline by nearly 20 percent

Continue reading →