Manuka Madness: Is Your Manuka Honey Fake?

“The easiest and most reliable way to make sure you aren’t getting fake manuka honey is to buy it from one of the 50 companies that are Unique Manuka Factor Honey Association licensees. You can find their list of approved manuka honey producers at UMF.org.” D Alban

ManukaHoneyNZThe world’s #1 ranked tennis player Novak Djokovic starts each day with it. Actress Scarlett Johansson attributes her beautiful skin to it. Millions of people buy it to ward off disease and illness, including cancer and antibiotic resistant bacteria.

What is this miracle superfood?

It’s manuka honey.

Honey has been used medicinally both internally and externally for 5,000 years. All unprocessed honey contains antibacterial, antiviral, anti-fungal, and antiseptic properties.

But manuka honey stands out above the rest. This unique honey is produced by bees that harvest pollen from the manuka tree (Leptospermum scoparium) which grows wild throughout New Zealand and parts of Australia. This plant goes by many other names including manuka myrtle, New Zealand tea tree, New Zealand tea bush, broom tea tree, and tea tree. It is in the same plant family (Myrtaceae) as another highly-valued medicinal plant – the Australian tea tree – the source of tea tree oil.

Science Sheds New Light on an Ancient Remedy

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Paul Fassa ~ Two Common Kitchen Items To Combine For Amazing Health Benefits

NaturalSociety  May 15 2014

CinnamonAndHoneyAccording to a January 17, 1995 issue of Canadian magazine Weekly World News, honey and cinnamon’s combined effects are proven and recognized as valid for several health issues including cancer and arthritis. But this 1995 hard copy magazine’s news item about honey and cinnamon didn’t get picked up on the Internet until 2006.

Ironically, but predictably, the European Union’s efforts at harmonizing with Codex Alimentarius (CA) include restricting the use of cinnamon now. This worldwide “harmonizing” effort is slowly succeeding at ensuring natural health products are restricted to force us into more pharmaceuticals.

As the EU did by banning colloidal silver, this proves cinnamon’s healing qualities. Fortunately, the USA is lagging behind the EU’s “harmonizing” efforts so far.

About Cinnamon for Health

There’s more to cinnamon than sprinkling it on desserts and holiday beverages for a taste-topper. It is recognized as a glucose regulator to even-out sugar spikes. It’s so good at this that it helps even those with type 2 diabetes maintain steady blood sugar levels. The cinnamon for diabetes solution should be utilized by every diabetic. Continue reading

Five Must-Have Winter Rescue Natural Remedies

Natural News | December 7 2013

Garlic
Winter vegetables

Along with all the holiday festivities and togetherness come equal exposure to stress and sickness. Demands on our time, our pocketbook and yes, even our waistline. In the name of celebration, many people succumb this time of year to eating fewer nutritious foods and more junk foods. And when the body must dedicate its precious resources to breaking down those ingested toxins, is it really any wonder that it becomes more vulnerable to attack?

Though Natural News readers are likely already better armed than most with the nutritional education necessary to protect against cold and flu so prevalent this time of year – and without the need for dangerous flu shots – should you find yourself wanting a little extra immune support, look no further than those provided by nature in its infinite wisdom.

Garlic

Say what you will about “garlic breath,” but the property responsible for that infamously strong odor (allicin) is the very same one that makes garlic so effective at fighting off harmful bacteria (like strep and staph) and fungi; plus, fresh garlic has demonstrated anti-viral properties as well. Garlic is rich in antioxidants and selenium and helpful in clearing mucous from the lungs, making it particularly useful in treating upper respiratory infections. If you enjoy garlic and onion together, don’t be shy about a pairing, as both contain sulfur-bearing compounds which make them excellent at strengthening the immune system and supporting white cell function.

Carrots

Carrots are natural infection-fighters. Packed with beta carotene and other carotenoids, this root vegetable supports the immune system by helping to increase the body’s production of natural killer (NK) cells and T-cells, which the body requires to defend against infectious disease and foreign invaders. Drinking your carrots, in the form of fresh juice, may actually increase your uptake of beta carotene. If you’re suffering from a cough, carrot juice can help to prevent the vitamin A deficiency that might be compromising your airways.

Ginger

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