Almonds Reduce Heart Disease Risk

“Store almonds in an airtight container so they do not go rancid. Almonds keep best in a dark, cool environment. They can stay good for up to two years if stored in the refrigerator.” L Egan

AlmondNutHeartA new study shows that eating almonds can reduce the risk of heart disease by keeping blood vessels healthy.

Researchers found that the nuts significantly increase the amount of antioxidants in the bloodstream, reduce blood pressure, and improve blood flow. These findings support the theory that Mediterranean diets with lots of nuts have significant health benefits.

The study was conducted at Aston University in Birmingham, UK. Researchers tested the effects of a short-term almond-enriched diet on healthy young and middle-aged men as well as on a group of young men with cardiovascular risk factors including having high blood pressure or being overweight.

Almonds contain an abundance of beneficial substances such as vitamin E and healthy fats, fiber, and flavonoids. The researchers believe it is likely to be the combination of all these components working together to create the overall health benefits rather than just one particular nutrient in isolation. Continue reading

Preserve Memory And Cognitive Abilities By Following A Mediterranean Diet

NaturalNews Thursday, May 16, 2013

Alzheimer's diseaseIt should come as no great surprise to those following a natural diet and healthy lifestyle that the foods we eat and the environment in which we live directly influence our risk of developing many chronic illnesses, degree of aging and ultimately, lifespan. Although considered by many to be a normal part of the aging process, dementia, and specifically Alzheimer’s disease, is not a natural progression as we get older and is largely the product of the type of foods we eat over the course of many decades of life.

While many environmental factors contribute to disease progression, diet remains the most influential cofactor in the development of memory and personality-robbing diseases. Researchers from theUniversity of Alabama report the results of a study suggesting that the Mediterranean diet, emphasizing foods that contain omega-3 fatty acids found in fish, chicken and salad dressing, and avoiding saturated fats, meat and dairy foods, may be linked to preserving memory and thinking abilities.

Following a Mediterranean diet slashes memory loss and cognitive decline by nearly 20 percent

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