Oxidative Stress And Inflammation Age Humans The Fastest

“To prevent your own immune system from attacking the fatty myelin sheaths that insulate YOUR nerve tissue, begin by filtering toxins from your daily intake. That is the key, plus proper organic supplementation. Optimal vitamin D3 and organic leafy greens are crucial for recovery.”  S D Wells

OxidativeStress

When people hear the term neurodegenerative disease, they either run the other way and just pray that they never have to deal with it, or they have no idea what it means. When millions of Americans take prescription drugs to cover up and temporarily minimize symptoms of chronic health ailments, they are actually increasing oxidative stress and inflammation, pouring “salt in the wound.” Finally, when people consume chemicals in foods and drinks, and use chemical-laden personal care products, they are fueling the degeneration of their DNA, and when that incapacitates the brain, they can’t even identify their immediate family. It’s called Alzheimer’s disease, and it’s not just for “old timers” anymore.

Will you have Alzheimer’s in 30 to 40 years?

How can you destroy your cells for 30 or 40 years and take a chemical prescription to fix it? You can’t. How can you strangulate your cells and cut off oxygen to the brain for years and then quell the “symptoms” with medication? You can’t. That’s the scam of Obamacare and the “Inflammation Nation.” America is fed GMOs, pesticide-laden food meant to DESTROY insects and weeds that kill agricultural profits. It kills people! Neurodegenerative disease is just an umbrella term for a wide range of conditions that affect the neurons in the brain. These neurons are the very building blocks of the whole nervous system, including the spinal cord. This is oxidative stress after the accumulation of toxins, and it goes highly underestimated — having lethal consequences.

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Four Most Dangerous Toxins To The Brain

“Robert Nash, M.D.,  suggests that the toxic effects of mercury can cause a broad spectrum of brain-related diseases including autism, Alzheimer’s, amyotrophic lateral sclerosis, multiple sclerosis, Parkinson’s disease and neurodevelopmental diseases.” ~D. Henry

A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them.

Fluoride

DeadlyToxinsThe decision to add fluoride to most public drinking water systems as a way to fight tooth decay has perhaps had the most insidious and widespread effect on the brains of people across North America.

The Fluoride Action Network (FAN) has reported on a study which found that fluoride is linked to lower IQ, even at the ranges added to U.S. water supplies. In all, FAN said that 34 studies now link fluoride to lower IQ levels in humans, while many other studies link fluoride to learning and memory impairment, fetal brain damage and altered neurobehavioral function.

One study sponsored by UNICEF found that IQ was reduced at just 0.88 mg/l of fluoride, a level that is considered within optimal range and is added to U.S. drinking water systems that serve over 200 million Americans every day.

Removing fluoride from your water supply is often as simple as installing a high-quality water filter.

Heavy metals

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Roundup And Other Pesticides Directly Linked To Parkinson’s, Neurodegenerative Disorders

Natural News | November 1 2012

The dangers associated with pesticide exposure are much more far-reaching than previously thought, as illustrated by a shocking study recently published in the journal Neurotoxicology and Teratology. It turns out that chronic exposure to Monsanto’s Roundup formula, the active ingredient of which is glyphosate, as well as too many other common pesticides and herbicides is one of the primary environmental factors responsible for causing neurodegenerative disorders in humans.

As originally reported by Sayer Ji over at GreenMedInfo.com, the study brings to light the intricacies of how pesticide and herbicide chemicals induce cell death, which can eventually cascade into a host of chronic neurological illnesses such as Parkinson’s disease and Alzheimer’s. Even at levels significantly lower than the government-established safety thresholds, these persistent chemicals, which are routinely sprayed on conventional food crops and produce throughout the U.S., can cause permanent brain damage.

According to the U.S. Centers for Disease Control and Prevention (CDC), Parkinson’s disease alone is the 14th leading cause of death in America. Figures from 2010, which are the latest available, illustrate a 4.6 percent increase in the number of deaths from Parkinson’s compared to the year prior. And a 2007 report put out by the Parkinson’s Disease Foundation(PDF) estimates that by 2030, the number of people worldwide with Parkinson’s will more than double

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