ReadyNutrition  September 4 2013

What a breakfast to wake up to in the morning! Your family will sing praises to you when you serve them this delicious puffy German pancake.

The batter can be made the night before to make for a fast cook time. As well, play around with the flavors and spices too.

Bon Appetit!

Whole Wheat German Pancake with Apples

Adapted from Whole Foods

Ingredients

2 tablespoons unsalted butter
4 large eggs
1 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
3/4 cup whole wheat flour
2 apples, cored and thinly sliced
2 teaspoons powdered sugar (optional) Continue reading →