Why Should You Use Zucchini in Salads Like Its Famous Sibling, The Cucumber

zucchinis
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Vineetha Reddy – We are all aware of the health benefits of cucumber. It has calorific value as low as 15 calories per 100g and hence does not contribute to weight gain. It has high fibre content and helps solve digestion problems. Cucumbers have high water content, so it helps detoxify your body as well as does not let you feel hungry. There is, however, one other fruit that resembles cucumber both in its nutritional values as well as its appearance. You guessed it correctly! It’s Zucchini! are a relative of the cucumber and belong to the Cucurbitaceae family. They are also called Courgette and are found in various shapes and sizes. Their colour ranges from light green to dark green and yellow! The peel of zucchini is dry and rough, unlike that of cucumber which is soft and waxy. Zucchinis have more nutritional value than cucumbers and are a great addition to salads. Here are some reasons why:

  1. High Folate Content: Folates or folic acid is a water soluble vitamin B essential for cell division and DNA (Deoxy-Ribonucleic Acid) synthesis, and zucchinis contain moderate amounts of folates. If you increase your daily intake of zucchinis during pregnancy, it can help reduce chances of birth defects of the central nervous system. Zucchinis also help your body metabolism, aid protein and nucleic acid synthesis. The proteins and nucleic acid helps in tissue formation and maintenance. Zucchinis are responsible for 6% of your recommended dietary allowance (RDA).

  2. Low Calorie And High Fibre: Zucchinis also have very low calorific value. They contain only 17 calories per 100g. So, if you are on a weight loss diet, you should think of zucchinis as your new best friend. They have no saturated cholesterol that can get deposited in your blood vessels and aggravate high blood pressure symptoms. Also, the peel has 3.2g of fibre per 100g, making zucchini a rich source of dietary fibre like fibre present in cabbage. Zucchinis, therefore, help reduce irritable bowel syndrome (IBS), constipation and also minimises risks of colon cancer.

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