Almas in the Persian language translates to Diamonds – actually, the appearance of unpolished Diamonds. Almas Caviar is golden caviar produced from the eggs of a very rare female albino sturgeon between 60 and 100 years old, which swims in the southern Caspian Sea near Iran where apparently less pollution exists.
There is no substitute of Almas caviar and caviar has a wealth of riches. Its sharp texture, nutritious taste, and salty external flavor provide a unique experience for people. Almas have a different personality. It is a very sophisticated and perfectly cultured, aimed at Palates seeking the authentic taste of Iranian caviar, developed under the traditional process of deserving this unique food.