Almas in the Persian language translates to Diamonds – actually, the appearance of unpolished Diamonds. Almas Caviar is golden caviar produced from the eggs of a very rare female albino sturgeon between 60 and 100 years old, which swims in the southern Caspian Sea near Iran where apparently less pollution exists.

There is no substitute of Almas caviar and caviar has a wealth of riches. Its sharp texture, nutritious taste, and salty external flavor provide a unique experience for people. Almas have a different personality. It is a very sophisticated and perfectly cultured, aimed at Palates seeking the authentic taste of Iranian caviar, developed under the traditional process of deserving this unique food.

These eggs have a strong nutty, creamy taste. Their whole taste is the result of a delicate process of salting. The best way to eat this unique product worthy of kings and emperors is to maintain the right temperature in a solitary, cold and preferably non-metallic dish, usually in a glass, based on which it is served with ice.

To avoid a metallic taste, do not serve Almas on silver or any other metal utensil as this affects the exceptional taste. When serving offer this caviar on toast, a piece of bread, a mash or cracker, and make sure the eggs aren’t crushed. No butter or lemon juice need be added. Connoisseurs believe a glass of iced vodka is the perfect complement to good caviar, despite the typical use of French champagne.

Health Benefits

Almas Caviar is considered an aphrodisiac. The reproductive benefits of eating Almas caviar are especially important for men as it increases blood flow and healthy amounts of B vitamins and zinc.

Almas Caviar, enriched with iron, is considered a remedy for cancer. It helps cancer patients recover faster from the side effects of chemotherapy. Iron improves energy and helps gastrointestinal function, two common discomforts of chemotherapy. It is also a source of Vitamin D which can be helpful in overcoming depression.

Caviar is rich in vitamin D, which lessens the effects of seasonal depression. The human body naturally produces vitamin D by absorbing sunlight. In winter, due to lack of sunlight, vitamin D in the diet helps fight depression caused by vitamin D deficiency.

Extracting Caviar without Killing Sturgeon (Modern Methods)

Ultrasound is used to observe eggs. Before the eggs are massaged out, a signal protein is provided to the fish. Then the abdomen is massaged to release the eggs. This allows sturgeon fish farmers to reuse the same fish, which is typically between 60 and 120 years old. The hatched eggs are then immersed in an aqueous calcium solution to make them salty and ready for consumption.

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