Dr. Joseph Mercola – A pinch of salt can go a long way in turning an average dish into an appetizing meal that family and friends will love. Salt comes in many forms, not just the white table salt many are used to.

Kosher salt, sea salt, Celtic salt and Himalayan salt are just some varieties that are available nowadays, which is great news for avid cooks who love experimenting with flavors. Himalayan salt is becoming particularly popular, not just for its supposed purity,¹ but also because there’s an increased curiosity on its positive impacts to your health. Continue reading →