Dr. Joseph Mercola – A pinch of salt can go a long way in turning an average dish into an appetizing meal that family and friends will love. Salt comes in many forms, not just the white table salt many are used to.
Kosher salt, sea salt, Celtic salt and Himalayan salt are just some varieties that are available nowadays, which is great news for avid cooks who love experimenting with flavors. Himalayan salt is becoming particularly popular, not just for its supposed purity,1 but also because there’s an increased curiosity on its positive impacts to your health.
But what really makes Himalayan salt special? This article provides you with information about Himalayan salt’s uses and benefits, and how you can incorporate it into your favorite recipes today.
What Is Himalayan Salt?
Himalayan salt is a type of rock salt that’s mined from the Punjab region in Pakistan, particularly in the Khewra Salt Mine.2 Ninety-eight percent of Himalayan salt is sodium chloride, while the remaining percentage accounts for trace minerals like potassium, magnesium, calcium, phosphorus and vanadium.3
Oftentimes, people tend to compare Himalayan salt to sea salt, probably because of the unique flavor that they both deliver to food. However, there are distinct characteristics that set these two types of salt apart from each other. According to the blog EatYourKale.com, the factors that set Himalayan salt apart from sea salt include:4
Source — Himalayan salt is mined from the Khewra Salt Mine in the Punjab region of Pakistan,5 while sea salt is obtained by collecting and evaporating water from seas, oceans or saltwater lakes using a man-made pool. After the water evaporates, salt residues develop.
Texture and taste — Both have a coarse texture, but Himalayan salt has a pinkish tinge while sea salt is either gray or white.
Minerals — While both salts offer trace minerals and other elements, sea salt has the disadvantage of being polluted by heavy metals like lead, depending on the quality of the sea water used.
What Is Himalayan Salt Good For?
Himalayan salt is used for cooking, seasoning and preserving food. What’s unique about Himalayan salt, however, is its availability as salt blocks that may be used as serving dishes, cooking surfaces and cutting boards.6
Apart from using Himalayan salt for culinary purposes, it can be added to foot soaks and used as a body exfoliator to keep your skin soft and smooth.7 It can also be made into eye-catching Himalayan salt lamps and candle holders for your rooms.8
Himalayan Salt’s Health Benefits
Using Himalayan salt instead of conventional table salt is a decision that you won’t regret. For starters, Himalayan salt is less processed and does not contain additives, unlike table salt, which is heavily refined and mixed with anti-caking agents like monosodium glutamate or sodium ferrocyanide.9
There are numerous trace minerals in Himalayan salt that all offer various benefits. Here’s a rundown of the most important trace minerals in this salt:10
Sodium — According to an article in Nature, sodium “influences various immune cells at biological barriers, including the skin, intestine and kidney.”11
Calcium — This mineral isessential for organs such as your heart and your muscles’ nerves for proper function. It’s also needed for building and maintaining strong bones.12
Magnesium — This is a vital component of the body’s biochemical processes. Magnesium also plays a role in promoting proper formation of bones and teeth, relaxing blood vessels, enhancing muscle and nerve function, regulating blood sugar and insulin sensitivity, and promoting creation of adenosine triphosphate (ATP) or the body’s energy currency.13,14
Iron — It helps strengthen your immune system and is crucial in DNA synthesis. Iron’s main function, however, lies in hemoglobin production, which is an important step in oxygen transportation throughout the body.15
Managing Sodium and Potassium Levels Can Make a Difference
Many experts have suggested that consuming as little salt as possible is good for your health. However, there are major drawbacks to this train of thought. While consuming too much salt is definitely dangerous for your body, there are also health risks attributed to a major decrease in salt intake.
According to a study published in the Lancet, while high-salt diets were linked to a higher risk of cardiovascular events and death in hypertensive populations, low-salt diets were alarmingly also connected to a higher possibility for cardiovascular events like heart attacks, stroke and deaths in people with or without hypertension.16
Results highlighted that a daily intake of nearly 3,000 milligrams of salt was connected to optimal health. While the results of this Lancet study have been deemed controversial, there are also additional studies supporting this claim.
Ultimately, you shouldn’t be concerned on maintaining optimal sodium levels alone, but in ensuring there’s a balance between the sodium and potassium levels in your body. A 2014 study in the journal Advances in Nutrition pointed out that a person’s sodium to potassium ratio was more strongly linked to blood pressure changes, as opposed to either sodium or potassium individually.17
Furthermore, researchers also discovered that this ratio can help determine if a person has a higher risk of cardiovascular disease (CVD) and all causes of mortality, and can be a more important risk factor for hypertension and CVD.18,19,20,21 Ideally, balancing your sodium to potassium ratio involves increasing intake of potassium-rich foods while consuming moderate amounts of sodium. Examples of foods that are naturally high in potassium but low in sodium include:22
White beans
Spinach
Sweet potatoes
Broccoli
Cantaloupe
Cherry tomatoes
Blackberries
Orange
Red grapefruit
Plums
Prunes
Bananas
Raisins
Artichokes
Acorn squash
Nuts and seeds
Apricots
Avocado
Garlic
Bee pollen
SF Source Wake Up World Feb 2023