ReadyNutrition March 2013
Your kids will love this delicious snack and best of all, it’s healthy!
If you have an apple corer, it will make this recipe much easier, but you can also use a cookie cutter if need be.
Rather than packing boring sandwiches in their lunch pack, switch things up a little and make these instead!
Here’s what you need:
Apple Sandwiches with Granola and Peanut Butter
- 2 small apples, cored and cut crosswise into 1/2-inch thick rounds
- 1 teaspoon lemon juice (optional)
- 3 tablespoons granola
- 2 tablespoons raisins or semisweet chocolate chips – optional
Spread one side of half of the apple slices with peanut or almond butter then sprinkle granola and any additional ingredients. Top with remaining apple slices, pressing down gently to make the sandwiches. Transfer to napkins or plates and serve.
Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.